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Chicken Pot Puffs
Source: Pillsbury® Grands! ®
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Pot pie in popable, portable form! Flattening biscuits is a great way to get the kids involved in the kitchen. This is a fantastic snack that is super simple to make!
RECIPE INGREDIENTS
1 - Pillsbury® Grands!® Flaky Layers or Homestyle Refrigerated Biscuits (1 can)
1 cup cooked chicken, 1/4" cubes. (Great use for leftover rotisserie chicken)
1 10 3/4 ounce can of your favorite cream of chicken soup.
2 cups of your choice veggie mix (canned, frozen, leftover)
Chicken Pot Puffs Recipe at Cooking.com
DIRECTIONS
Mix chicken, soup, and vegetables in a large glass bowl.
Flatten out biscuits into rounds about 4 inches wide.
Press biscuit rounds into the wells of a greased muffin tin.
Fill biscuit cups with chicken filling.
Bake in a 350 degree oven for about 20 minutes, or until biscuits look golden and done.
Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 12/19/2012
Part of These Recipe Collections Find Similar Recipes »
Easy Comfort Food Recipes from Pillsbury Grands!®
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