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Lettuce and Fennel Salad

Source: The Italian Gourmet
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Serves 4
What makes this dish special is not the flair of the cook, but simply the extraordinary quality of the ingredients brought together intelligently.
1 head of lettuce, separated
2 small, tender fennel bulbs
5 tablespoons extra-virgin olive oil
Juice of 1 lemon
Lettuce and Fennel Salad Recipe at
Wash each lettuce leaf separately, cut it into strips and put it into a large salad bowl. Wash the fennel, halve lengthwise and then cut into paper-thin slices. Add to the lettuce. Dress with olive oil, lemon juice and salt to taste. Serve with any meat or fish course.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 205
Sodium: 53mg
Fiber: 4g
Carbohydrates, Total: 11g
Protein: 2g
% Cal. from Fat: 79%
Fat. Total: 18g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Leigh, WA Reviewed: 03/25/2013
Lettuce & Fennel salad
Wonderful! An
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