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Bitter Greens, Brie Cheese and Chicken Open Sandwiches

Source: Chicken - Cooking with Style
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 6
3 tablespoons butter, softened
2 tablespoons sour cream
4 oz brie cheese, sliced
6 large slices sourdough bread
12 endive leaves
12 chicory leaves
1/3 cup olive oil
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon grain mustard
8 oz cooked chicken, sliced
1 small pear, thinly sliced
1/2 cup pecans, toasted
Black pepper
Bitter Greens, Brie Cheese and Chicken Open Sandwiches Recipe at
Combine the butter, cream and half the cheese in bowl, beat with a wooden spoon until spreadable. Spread the bread with the cheese mixture.

Combine the endive and chicory leaves with the olive oil, lemon juice, sugar and mustard and toss well. Top the bread with the leaves and dressing, chicken, remaining Brie cheese, pear slices and pecans. Sprinkle with freshly ground black pepper and serve immediately.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6
Calories: 478
Fat. Total: 32g
Fiber: 3g
Carbohydrates, Total: 27g
Sodium: 388mg
% Cal. from Fat: 60%
Cholesterol: 68mg
Protein: 20g
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