Bitter Greens, Brie Cheese and Chicken Open Sandwiches

Combine the butter, cream and half the cheese in bowl, beat with a wooden spoon until spreadable. Spread the bread with the cheese mixture.

Combine the endive and chicory leaves with the olive oil, lemon juice, sugar and mustard and toss well. Top the bread with the leaves and dressing, chicken, remaining Brie cheese, pear slices and pecans. Sprinkle with freshly ground black pepper and serve immediately.