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Fusilli with Pecan and Cream Cheese Sauce

Source: Pasta - Cooking with Style
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 6
3 tablespoons butter
1 clove garlic, finely chopped
5 oz pecans, chopped
1 lb fusilli
5 oz cream cheese
1/2 cup heavy cream
1/2 cup freshly grated parmesan cheese
Fusilli with Pecan and Cream Cheese Sauce Recipe at
In a large frying pan, melt the butter and gently fry the garlic until golden. Add the pecans and sauté for 3 minutes. Remove from heat.

Cook the pasta in boiling salted water until al dente.

Add the cream cheese to the pecans and heat gently. Gradually stir in the cream and continue cooking gently until the mixture is warmed through.

Drain the pasta. Stir in the Parmesan and toss. Add the sauce, toss through and serve at once in warmed pasta bowls.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Pasta: Quick & Cheap
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 678
Fat. Total: 41g
Fiber: 4g
Carbohydrates, Total: 62g
Sodium: 238mg
% Cal. from Fat: 54%
Cholesterol: 75mg
Protein: 17g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Rita, MO Reviewed: 04/24/2009
Pasta Evening Headliner
I chose this recipe to finish off some cream cheese. It was a pleasant meal, a little dry but worth a redo. Perhaps next time I'll add some dried tomatoes and a bit more whipping cream.
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