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Marinated Olives

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Marinated Olives

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Source: Casual Cuisines of the World - Taverna

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Active Time:  5 Minutes
Total Time:  48 Hours 5 Minutes
Yield:  Makes 1 or 2 lb

Whichever of these two different preparations you choose, be sure to marinate the olives for at least 2 days before setting them out with drinks as part of a meze or tapas table. They will keep very well for up to a week in the refrigerator.

RECIPE INGREDIENTS

For the Black Olives:

1 lb brine-cured black olives, rinsed of brine

3 cloves garlic, crushed

1 teaspoon ground cumin

1 teaspoon red pepper flakes

olive oil

For the Green Olives:

1 lb brine-cured green olives, rinsed of brine

4 cloves garlic, crushed

2 tablespoons dried oregano

2 thin orange or lemon zest strips

olive oil

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DIRECTIONS

Select either the black or green olives to prepare, or prepare both. Combine all the ingredients in a bowl, adding olive oil as needed to cover. Toss well to combine. Cover and refrigerate for at least 2 days. Bring to room temperature before serving.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 1 or 2 lb

Calories:

Fat. Total:

Fiber:

Carbohydrates, Total:

Sodium:

960mg

% Cal. from Fat:

84%

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Marinated Olives

Marinated Olives

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