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Bananas in Cointreau Caramel

Source: Dessert - The Grand Finale
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
3/4 cup packed brown sugar
3/4 cup light cream
10 tablespoons unsalted butter
2 tablespoons cointreau liqueur
4 bananas, sliced
1/2 cup pecans, chopped
Plain yogurt, for serving
Bananas in Cointreau Caramel Recipe at
Combine the brown sugar, cream and butter in a saucepan. Stir over low heat until the sugar dissolves. Bring to a boil, reduce the heat and simmer, stirring, for 3 minutes. Remove from heat and whisk in the Cointreau. Add the bananas and gently stir until they are coated.

Divide among individual serving bowls and sprinkle with the chopped pecans. Serve with yogurt.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 696
Fat. Total: 46g
Fiber: 4g
Carbohydrates, Total: 69g
Sodium: 38mg
% Cal. from Fat: 59%
Cholesterol: 107mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Karen, WI Reviewed: 09/20/2009
This recipe was absolutely amazing!! We made it for breakfast and served it over our homemade pancakes! OUTSTANDING!!!
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