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Chocolate Chip Cake

Source: Close-up on Cakes
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Rating: 3.5   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 20 Minutes
  Serves 20
8 ounces cream cheese, cut into small pieces
1 cup unsalted butter, cut into small pieces
1 1/2 cups sugar
5 eggs
2 tablespoons buttermilk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 cup chocolate chips
Confectioners' sugar, for dusting
Chocolate Chip Cake Recipe at
Preheat the oven to 350 degrees F. Grease and flour two 9- x 5-inch loaf pans.

Place the cream cheese, butter, and sugar in a food processor and process until smooth. It may be necessary to do this in 3 or 4 batches.

When smooth, beat in the eggs, buttermilk, and vanilla. Sift together the flour and baking powder and fold in, along with the chocolate chips.

Spoon into prepared pans and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool for 5-10 minutes before turning out onto a wire rack to cool completely.

Serve dusted with the sugar.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 20
Calories: 598
Fat. Total: 34g
Fiber: 2g
Carbohydrates, Total: 68g
Sodium: 153mg
% Cal. from Fat: 51%
Cholesterol: 181mg
Protein: 9g
Spotlight Recipe Review See all 4 reviews »

Rating: 1
by: Andrea, MD Reviewed: 01/31/2007
Shouldn't this be baked in 2 pans???? What a mess, it overflowed and then did not bake in the center after it was starting to burn on the top. Please check this recipe- there is way too much batter for a single loaf pan.
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