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Apple & Poppyseed Cake

Source: Close-up on Cakes
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Active Time:  15 Minutes
Total Time:  1 Hour 5 Minutes
  Serves 10
RECIPE INGREDIENTS
2/3 cup butter
1 cup plus 1 teaspoon sugar
3 eggs
2 cups self-rising flour
1/2 cup all-purpose flour
2/3 cup milk
1/2 cup poppy seeds
1 tablespoon finely grated lemon zest
2 Granny Smith apples, peeled, cored, and very thinly sliced
Apple & Poppyseed Cake Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees F. Butter a deep 9-inch round cake pan and line it with parchment or waxed (greaseproof) paper.


Beat the butter and 1 cup of the sugar in a bowl until just combined. Add the eggs, flours, milk, poppy seeds, and lemon zest. Beat the mixture on low speed with an electric mixer until combined. Then beat on high speed until the mixture is light and creamy, about 5 minutes.


Spread the mixture into the prepared pan. Arrange the apple slices, overlapping around the top of the cake, and sprinkle with the remaining 1 teaspoon of sugar.


Bake the mixture in the oven for 45 minutes, or until a skewer inserted in the middle of the cake comes out clean. Take the cake out of the oven and let stand in the pan for 5 minutes before turning out onto a wire rack.


Serve warm or cold.


Hint: Cut the apples as thinly as possible, otherwise the apple will sink into the middle of the cake during cooking.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Apple Cakes
Nutrition Facts per Serving
Yield:   Serves 10
Calories: 357
Fat. Total: 17g
Fiber: 2g
Carbohydrates, Total: 46g
Sodium: 319mg
% Cal. from Fat: 43%
Cholesterol: 96mg
Protein: 6g
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