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Orange & Lemon Cake

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Source: Close-up on Cakes

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Reviews: 9 See Reviews

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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
Yield:  Serves 10

RECIPE INGREDIENTS

1 cup shredded coconut

4 eggs

1 cup sugar

1/2 cup melted butter

3/4 cup plus 1 tablespoon slivered almonds

Grated zest of 1 lemon

Grated zest of 1 orange

1/2 cup lemon juice

1/2 cup orange juice

1 cup milk

1 1/2 cup all-purpose flour

Orange & Lemon Cake Recipe at Cooking.com

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DIRECTIONS

Preheat the oven to 350 degrees F.
Butter a 9-inch springform pan.

Place all the ingredients in a food processor and process until well combined, 50-60 seconds.

Pour the mixture into the prepared cake pan.

Place the pan in the oven and bake for 1 hour, or until golden brown on top and a skewer inserted in the middle of the cake comes out clean. Remove from oven, cool in the pan on a wire rack, then turn out.

This cake can be served with cream, if desired.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 10

Calories:

332

Fat. Total:

20g

Fiber:

Carbohydrates, Total:

35g

Sodium:

42mg

% Cal. from Fat:

54%

Cholesterol:

112mg

Protein:

Spotlight Recipe Review

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Rating:

by: bahman

Reviewed: 12/01/2009

I love cake so it must be delicious

I'll try to cook it ! pray for my saccess

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84 people gave this Cheers. Click here to Cheer this review.

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