View cart background image
Free Shipping Over $49

Orange & Lemon Cake

Source: Close-up on Cakes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 2.5   Reviews: 9 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  Serves 10
1 cup shredded coconut
4 eggs
1 cup sugar
1/2 cup melted butter
3/4 cup plus 1 tablespoon slivered almonds
Grated zest of 1 lemon
Grated zest of 1 orange
1/2 cup lemon juice
1/2 cup orange juice
1 cup milk
1 1/2 cup all-purpose flour
Orange & Lemon Cake Recipe at
Preheat the oven to 350 degrees F.
Butter a 9-inch springform pan.

Place all the ingredients in a food processor and process until well combined, 50-60 seconds.

Pour the mixture into the prepared cake pan.

Place the pan in the oven and bake for 1 hour, or until golden brown on top and a skewer inserted in the middle of the cake comes out clean. Remove from oven, cool in the pan on a wire rack, then turn out.

This cake can be served with cream, if desired.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Dessert in a Pinch: Easy Cakes
 Slice of Joy: Easy Holiday Cakes
 Lemon Cakes
Nutrition Facts per Serving
Yield:   Serves 10
Calories: 332
Fat. Total: 20g
Fiber: 3g
Carbohydrates, Total: 35g
Sodium: 42mg
% Cal. from Fat: 54%
Cholesterol: 112mg
Protein: 6g
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: bahman Reviewed: 12/01/2009
I love cake so it must be delicious
I'll try to cook it ! pray for my saccess
98 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.