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Yeast-free Pizza Dough

Source: Pizza - Cooking with Style
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Rating: 4   Reviews: 10 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves Four
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup water
2 tablespoons olive oil
Yeast-free Pizza Dough Recipe at
Place 1 1/2 cups all-purpose flour, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil.

Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)

Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves Four
Calories: 216
Sodium: 465mg
Fiber: 1g
Carbohydrates, Total: 33g
Protein: 4g
% Cal. from Fat: 29%
Fat. Total: 7g
Spotlight Recipe Review See all 10 reviews »

Rating: 5
by: Carly, ZZ Reviewed: 01/08/2007
Although the dough came out extroardinarlily delicious, i did, however, find it a tad dry
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