View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Cornmeal Pizza Dough

Source: Pizza - Cooking with Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
RECIPE INGREDIENTS
1/2 cup yellow cornmeal or polenta
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup water
2 tablespoons olive oil
Other necessary recipes:
Garlicky Spinach Dip
Cornmeal Pizza Dough Recipe at Cooking.com
DIRECTIONS
Place 1/2 cup yellow cornmeal or polenta, 1 cup all-purpose flour, 2 teaspoons baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil.


Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)


Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 228
Sodium: 413mg
Fiber: 2g
Carbohydrates, Total: 36g
Protein: 4g
% Cal. from Fat: 28%
Fat. Total: 7g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.