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Semolina Pizza Dough

Source: Pizza - Cooking with Style
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
RECIPE INGREDIENTS
1/2 cup semolina flour
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup water
2 tablespoons olive oil
Semolina Pizza Dough Recipe at Cooking.com
DIRECTIONS
Place 1/2 cup semolina flour, 1 cup all-purpose flour, 2 teaspoons baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cups water and 2 tablespoons olive oil.


Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)


Transfer the dough to a floured board and knead untiil smooth and elastic, 5-7 minutes.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 215
Sodium: 407mg
Fiber: 1g
Carbohydrates, Total: 32g
Protein: 5g
% Cal. from Fat: 29%
Fat. Total: 7g
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