Tortilla Pizza Dough

Place 1/2 cup all-purpose flour, 1 cup tortilla flour (masa harina) or extra-fine cornmeal or millet meal, 2 teaspoons baking powder and 1/2 teaspoon of salt in a bowl. Make a well in the center and add 1/3 cup water and 2 tablespoons olive oil.

Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)

Transfer the dough to a floured board and knead untiil smooth and elastic, 5-7 minutes.