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Olive Pizza with Pesto
Source: Pizza - Cooking with Style
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  35 Minutes
Yield:  Serves 4
RECIPE INGREDIENTS
1 quantity Semolina Pizza Dough (see recipe)
1/4 cup purchased basil pesto (such as Buitoni®)
13 oz pitted, whole mixed olives, such as jumbo black olives, Kalamata olives, Spanish black olives, Spanish green olives
1/2 cup grated mozzarella cheese
Other necessary recipes:
Semolina Pizza Dough
Olive Pizza with Pesto Recipe at Cooking.com
DIRECTIONS
Place a pizza brick, unglazed terracotta tile or baking sheet in the oven. Preheat oven to 450 degrees F .
On a floured surface, press out the pizza dough using your fingertips into an 12 inch circle (always pressing from the inside of the dough to the outside).
Place the pizza dough on the heated brick, tile or baking sheet. Spread with the pesto. Arrange the olives on top and then sprinkle with the mozzarella.
Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 492
Fat. Total: 33g
Fiber: 2g
Carbohydrates, Total: 40g
Sodium: 1302mg
% Cal. from Fat: 60%
Cholesterol: 11mg
Protein: 11g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Marie, CA Reviewed: 04/27/2011
Olive Pizza with Pesto
I think this sounds wonderful, but the sodium level is scary.
11 people gave this Cheers. Click here to Cheer this review. Report Violation
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