View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Black-Eyed-Pea Soup with Greens and Ham

Source: Quick from Scratch - Soups and Salads
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  35 Minutes
  Serves 4
There's nothing better than a pot of Southern-style slow-simmered greens, flavored with salty ham and a dose of vinegar. Our quick soup starts with the same ingredients, adds black-eyed peas and a shot of Tabasco, and cooks in no time. Add more Tabasco or vinegar to suit your taste.
2 tablespoons cooking oil
6 scallions, white bulbs and green tops chopped and reserved separately
2 cloves garlic, minced
1/2 pound swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups)
2 10-ounce packages frozen black-eyed peas (about 4 cups)
3 cups water
3 cups canned low-sodium chicken broth or homemade stock
1/2 teaspoon tabasco sauce
1 3/4 teaspoons salt
1 1/2-pound piece ham, diced
1/4 teaspoon fresh-ground black pepper
2 teaspoons red wine vinegar or white wine vinegar
Black-Eyed-Pea Soup with Greens and Ham Recipe at
In a large pot, heat the oil over moderately low heat. Add the scallion bulbs and garlic and cook, stirring occasionally, for 2 minutes.

Add the Swiss chard, black-eyed peas, water, broth, Tabasco, and salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, stirring occasionally, until the black-eyed peas are tender, about 20 minutes.

Stir the ham into the soup and cook until the ham is warmed through, about 2 minutes. Remove the pot from the heat and stir in the pepper, vinegar, and scallion tops.

Variations: Instead of the Swiss chard, use your own favorite greens. Collard, mustard, kale, or beet greens would each lend its unique flavor to the soup.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Bean Soups
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 896
Fat. Total: 30g
Fiber: 17g
Carbohydrates, Total: 91g
Sodium: 2814mg
% Cal. from Fat: 30%
Cholesterol: 79mg
Protein: 67g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Samantha, CA Reviewed: 01/01/2011
Very easy and Tasty
i used collard greens and had no Tabasco. also used dry beans that had soaked overnight. really good.
17 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.