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Cranberry, Apple and Raisin Crisp

Source: Quick from Scratch - Herbs
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  Serves 4
We like to serve this homey dessert warm with vanilla ice cream. If you prefer it straight, reduce the amount of ground cloves to one-eighth teaspoon, or the flavor may be overwhelming. Be sure your baking dish is at least two inches deep so the sweet juices don't bubble over the edge and burn onto your oven floor. If the crisp comes to the top of the dish, put a baking sheet under it.
1/2 cup old-fashioned oats
1/2 cup plus 2 tablespoons flour
1/2 cup dark brown sugar
5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
1 12-ounce package cranberries (about 3 cups)
2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
1/2 cup raisins
3/4 cup granulated sugar
Grated zest of 1 orange
1/2 cup orange juice (from about 1 orange)
1/4 teaspoon ground cloves
Cranberry, Apple and Raisin Crisp Recipe at
Heat the oven to 375 degrees F. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form.

In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish.

Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Holiday Crisps & Crumbles
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 639
Fat. Total: 17g
Fiber: 7g
Carbohydrates, Total: 124g
Sodium: 19mg
% Cal. from Fat: 24%
Cholesterol: 43mg
Protein: 5g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Elaine Reviewed: 12/04/2013
Twist on Traditional Apple Crisp
My family and I happen to like a sweet verses the tart from the cranberries. I made a few of my own changes. I used golden raisins and added a few currants. I love nuts and so I added a few chopped pecans to the topping. The last change was that I used Truvia sugar to lower the calorie count. It came out the same as if I had of used granulated sugar. It can be made ahead.
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