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Cumin Chili

Source: Quick from Scratch - Herbs
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  35 Minutes
  Serves 4
You'll get a clear taste of cumin in this great cold-weather chili made with ground beef, beans, and green bell pepper. If you want a hotter chili, add as much cayenne as you like.
RECIPE INGREDIENTS
1 1/2 tablespoons cooking oil
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 1/2 pounds ground beef
3 1/3 cups canned whole tomatoes with their juice (one 28-ounce can), broken up
2 tablespoons tomato paste
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon fresh-ground black pepper
1 1/3 cups drained and rinsed canned pinto or kidney beans (one 15-ounce can)  
Cumin Chili Recipe at Cooking.com
DIRECTIONS
In a large saucepan, heat the oil over moderately low heat. Add the onion, bell pepper, and garlic and cook, stirring, until the vegetables start to soften, about 10 minutes. Increase the heat to moderate. Add the ground beef and cook, stirring, until the meat is no longer pink, about 5 minutes.


Stir in the tomatoes, tomato paste, cumin, oregano, salt, and black pepper and bring to a simmer. Reduce the heat and simmer, partially covered, for 10 minutes. Add the beans and simmer, partially covered, until the vegetables are tender and the chili thickened, about 5 minutes longer.


Variation


Add one ten-ounce package of frozen corn, thawed, to the chili along with the beans.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 30-Minute Ground Beef
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 475
Fat. Total: 22g
Fiber: 7g
Carbohydrates, Total: 29g
Sodium: 1246mg
% Cal. from Fat: 42%
Cholesterol: 62mg
Protein: 42g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Michelle, IL Reviewed: 02/06/2011
Go to Chili Recipe for Years
I have never reviewed a recipe on Cooking.com before but when I came on here to reprint our favorite chili recipe and noticed there were no reviews I had to add mine. I have been making this recipe for about 10 years. It is our favorite and MANY guests have requested the recipe. It is just perfect, simple Chili that tastes great every time.
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