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Roasted Garlic Mashed Potatoes

Source: Cooking at a Glance - Vegetables & Grains
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Rating: 4.5   Reviews: 4 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour 5 Minutes
  Serves 6 as an accompaniment
How can you improve upon comforting mashed potatoes? Flavor them with mellow roasted garlic and sweet-pungent spring onions, blended into a potato mixture enriched with cream and margarine or butter.
6 cloves garlic, unpeeled
1 tablespoon cooking oil
1 1/2 lb potatoes
2 tablespoons chopped spring onion or fresh chives
2 oz margarine or butter
4 fl oz light cream or milk
1/4 teaspoon salt
1/8 teaspoon pepper
Roasted Garlic Mashed Potatoes Recipe at
Place unpeeled garlic in a baking dish or pie plate; pour oil over garlic and toss to coat evenly. Cover tightly with foil. Bake in a preheated 400 degrees F oven for about 25 minutes, or till garlic is tender when pierced. Remove garlic from oven; cool slightly.

Meanwhile, peel and quarter potatoes. Cook, covered, in boiling salted water to cover for 20-30 minutes, or until tender. Drain potatoes.

Squeeze garlic to extract the cloves. In a large mixing bowl combine the potatoes, garlic, spring onion or chives, margarine or butter, light cream or milk, salt, and pepper. Beat with an electric mixer on medium speed to mash lightly, or beat well with a fork. Serve warm.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Feast Favorite: Holiday Mashed Potatoes
 Roasted Garlic Dishes
Nutrition Facts per Serving
Yield:   Serves 6 as an accompaniment
Calories: 209
Fat. Total: 14g
Fiber: 2g
Carbohydrates, Total: 22g
Sodium: 107mg
% Cal. from Fat: 60%
Cholesterol: 34mg
Protein: 4g
Spotlight Recipe Review See all 4 reviews »

Rating: 4
by: Darcey Reviewed: 09/11/2009
Very Good
I make these potatoes all the time, but with few little changes. I leave the potatoes unpeeled - there are tons of vitamins in the peelings. I also add a bit of shredded cheddar cheese while I am "smashing" them. Leave them a little lumpy! Yummy! The roasted garlic adds Soooo much great flavor!
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