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Potato Pancakes

Source: Cooking at a Glance - Vegetables & Grains
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4 as an accompaniment
These pancakes will vary in hue from orange to gold to cream depending on the flesh colour of the potatoes or sweet potatoes used. Choose any good frying potato from the many varieties now available. Sweet potatoes not only add bright colour, but also lots of vitamin A.
12 oz sweet potatoes or potatoes, peeled and coarsely grated
1 medium onion, finely chopped
3 lightly beaten eggs
2 tablespoons plain flour
1 teaspoon salt
1/4 teaspoon pepper
2 fl oz cooking oil
sour cream
applesauce or slightly sweetened cooked pureed apple
Potato Pancakes Recipe at
In a large mixing bowl stir together grated sweet potatoes or potatoes, onion, and eggs. Add flour, salt, and pepper; stir till combined.

In a large frying pan heat 2 tablespoons of the oil; spoon the pancake batter into frying pan, using 2 fl oz batter for each pancake. Cook for about 5 minutes, or till golden brown, turning once. Add additional oil as necessary during cooking. Drain on paper towels.

Keep the pancakes warm in a preheated 300 degrees F oven while cooking remaining pancakes. Serve hot with sour cream and apple sauce or pureed apple.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fried Potato Latkes & Pancakes
Nutrition Facts per Serving
Yield:   Serves 4 as an accompaniment
Calories: 291
Fat. Total: 18g
Fiber: 3g
Carbohydrates, Total: 27g
Sodium: 641mg
% Cal. from Fat: 56%
Cholesterol: 159mg
Protein: 7g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Jody, IA Reviewed: 04/29/2012
Excellent Sweet Potato cakes
This was very good and tasty. I have started using sweet potato's more for the nutritional value. I recommend anyone to use sweet potato's !!
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