View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Wild Mushroom Ancho Chile Sauce

Source: Bold American Foods
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  30 Minutes
  Makes 4 cups
2 tablespoons unsalted butter
1/2 red onion, diced
2 tablespoons finely chopped garlic
2 cups red wine
1/2 pound shiitake mushrooms, stems removed and caps sliced 1/4 inch thick
1/2 pound cremini mushrooms, stems removed and caps sliced 1/4 inch thick
3 1/2 cups chicken stock
3/4 cups Ancho Puree
2 tablespoons honey
Salt and freshly ground pepper
Other necessary recipes:
Red Chile-crusted Filet Mignon with Wild Mushroom-Ancho Chile Sauce Ancho Puree
Wild Mushroom Ancho Chile Sauce Recipe at
In a large saucepan over medium heat, melt the butter and sweat the onion and garlic for about 3 minutes. Raise the heat to high, add the wine, add the stock. Reduce the heat to medium, add the mushrooms, cook until soft, add the stock. raise the heat to high and bring the mixture to a boil. Reduce the heat to medium and simmer for 15 minutes.

Whisk in the ancho puree and cook for 5 minutes more. Add the honey and salt and pepper to taste. Keep hot in a double boiler until ready to serve. May be made up to 2 days ahead and refrigerated. Reheat, stirring, just before serving.

Serving size = 2 tablespoons

Recipe reprinted by permission of Time/Life. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 cups
Calories: 41
Fat. Total: 1g
Fiber: 1g
Carbohydrates, Total: 4g
Sodium: 23mg
% Cal. from Fat: 22%
Cholesterol: 2mg
Protein: 2g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.