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Raspberry-Cream Cheese Muffins

Source: Cooking at a Glance - Breads & Muffins
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  40 Minutes
  Makes 18 muffins
These muffins will be the first things to disappear from your brunch table! Fresh or frozen raspberries add a sweet tang that blends flawlessly with the rich cream-cheese flavor.
RECIPE INGREDIENTS
2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 of an 8-ounce container cream cheese with strawberries
2 beaten eggs
3/4 cup milk
1/4 cup butter or margarine, melted
1/2 teaspoon vanilla
1 cup fresh or frozen raspberries
Powdered sugar (optional)
Raspberry-Cream Cheese Muffins Recipe at Cooking.com
DIRECTIONS
Lightly grease eighteen 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, brown sugar, baking powder, cinnamon, baking soda, and salt. Using a pastry blender, cut in cream cheese till the mixture resembles crumbs about the size of a pea. In a small mixing bowl combine eggs, milk, melted butter or margarine, and vanilla. Add all at once to flour mixture. Stir just till moistened. (The batter will be lumpy.)


Fold in fresh or frozen raspberries. Spoon into the prepared muffin cups, filling each two-thirds full. Bake in a preheated 400° oven about 20 minutes, or till golden brown. Remove from pans; cool slightly on racks. If desired, sprinkle lightly with powdered sugar.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Mother's Day Brunch
 Berry Bake-Off
Nutrition Facts per Serving
Yield:   Makes 18 muffins
Calories: 128
Fat. Total: 5g
Fiber: 1g
Carbohydrates, Total: 18g
Sodium: 109mg
% Cal. from Fat: 35%
Cholesterol: 35mg
Protein: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Elaine Reviewed: 08/07/2012
Raspberry=cream cheese muffins
Very good muffins. Used some fresh raspberries from my garden-very tasty. Will definitely use this recipe again!
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