Orange Glazed Pumpkin Cake

Preheat the oven to 350 degrees F. Lightly butter or oil a 6-cup Bundt pan, then dust the pan lightly with flour.

FOR THE CAKE:
In a bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, and salt, then set aside. In another bowl, using an electric mixer, beat together the butter or margarine and sugar. Add the eggs, one at a time, beating to blend. Add the pumpkin and beat until combined. Stir the dry ingredients into the wet ingredients.

Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a wooden toothpick comes out clean. Cool the cake on a rack.

FOR THE GLAZE:
In a bowl, stir together the ingredients until smooth. Pour the glaze over the cooled cake.