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Herbed Mashed Potatoes

Source: Gatherings & Celebrations
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Makes 2 servings
1 pound baking potatoes, peeled, quartered
1 teaspoon kosher salt
1/3 cup half and half
1 tablespoon each minced fresh chives, flat-leaf parsley, and tarragon
2 tablespoons unsalted butter
Freshly ground black pepper
Herbed Mashed Potatoes Recipe at
Place the potatoes in a pot with 1/2 teaspoon of the salt and water to cover. Bring to a boil and simmer until the potatoes are fork tender about 20 minutes. Drain and puree the potatoes in a food mill or ricer. Return the potatoes to the pot and keep warm.

Heat the half and half with the herbs and butter. Pour the flavored half and half into the potatoes and stir with a wooden spoon until all the liquid is absorbed. Season with the remaining salt and pepper to taste. Keep loosely covered and warm until ready to serve.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Feast Favorite: Holiday Mashed Potatoes
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Nutrition Facts per Serving
Yield:   Makes 2 servings
Calories: 311
Fat. Total: 16g
Fiber: 3g
Carbohydrates, Total: 38g
Sodium: 968mg
% Cal. from Fat: 46%
Cholesterol: 46mg
Protein: 5g
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