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Garlic-Chive Sauce

Source: The Onion Harvest
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Yields 1/2 cup (Serves 4)
2 tablespoons lemon juice
1/4 cup extra virgin olive oil
1 tablespoon lemon zest
1/4 teaspoon ground red pepper
4 cloves garlic, minced
1 teaspoon dehydrayed onion flakes
2 tablespoons fresh lemon thyme leaves
3 tablespoons chopped fresh chives
1 teaspoon grated parmesan cheese
1/2 teaspoon salt
Other necessary recipes:
Artichoke with Garlic-Chive Sauce and Spring Greens
In a blender, mix the lemon juice and oil to form a creamy sauce. Add the lemon zest, red pepper, garlic, onion flakes, lemon thyme, chives, cheese and salt, and blend 2-3 minutes.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Taunton. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Yields 1/2 cup (Serves 4)
Calories: 559
Fat. Total: 57g
Fiber: 2g
Carbohydrates, Total: 11g
Sodium: 1206mg
% Cal. from Fat: 92%
Cholesterol: 2mg
Protein: 3g
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