View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Garlic-Chive Sauce

Source: The Onion Harvest
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  5 Minutes
  Yields 1/2 cup (Serves 4)
RECIPE INGREDIENTS
2 tablespoons lemon juice
1/4 cup extra virgin olive oil
1 tablespoon lemon zest
1/4 teaspoon ground red pepper
4 cloves garlic, minced
1 teaspoon dehydrayed onion flakes
2 tablespoons fresh lemon thyme leaves
3 tablespoons chopped fresh chives
1 teaspoon grated parmesan cheese
1/2 teaspoon salt
Other necessary recipes:
Artichoke with Garlic-Chive Sauce and Spring Greens
DIRECTIONS
In a blender, mix the lemon juice and oil to form a creamy sauce. Add the lemon zest, red pepper, garlic, onion flakes, lemon thyme, chives, cheese and salt, and blend 2-3 minutes.


Serving Size = 2 tablespoons


Recipe reprinted by permission of Taunton. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Yields 1/2 cup (Serves 4)
Calories: 559
Fat. Total: 57g
Fiber: 2g
Carbohydrates, Total: 11g
Sodium: 1206mg
% Cal. from Fat: 92%
Cholesterol: 2mg
Protein: 3g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.