View cart background image
Free Shipping Over $49

Banana Bread

Source: Burt Wolf's Travels and Traditions, Bermuda
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 1   Reviews: 0  
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  1 Hour 20 Minutes
  Makes 8 to 10 servings
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 cup mashed very ripe bananas (about 3 medium-size)
3/4 cup walnuts or pecans, chopped
Preheat the oven to 350 degrees F. Position the rack in the center of the oven. Lightly butter a 8.5 x 4.5 x 2.5-inch loaf pan.

In a large bowl sift together the flour, baking powder, baking soda, and salt and set aside for later. In a large mixing bowl, using an electric mixer on low speed, beat the butter for 1 minute or until light and creamy. Add the sugar, about 2 tablespoons at a time, and when all of it has been added, continue to beat on medium speed for 2 minutes, scraping down the beaters and the sides of the bowl as needed . Add the eggs, 1 at a time, beating for 10 seconds between additions or until absorbed by the butter. Scrape down the beaters and the sides of the bowl and continue to beat for 1 minute or until smooth and creamy. With a large rubber spatula, fold the sifted ingredients into the batter, in 3 additions, alternating with the mashed bananas, in 2 additions. Beat the batter with an electric mixer, on low speed, for 1 minute or until smooth. Fold in the nuts and transfer the batter to the prepared pan. Smooth the top with a rubber spatula.

Bake for 55 minutes to 1 hour or until a tester, inserted in the center, comes out dry. Cool the bread in the pan, on a wire rack for 15 minutes, then ease it out of the pan and cool it, to room temperature,- on a wire rack.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 8 to 10 servings
Calories: 286
Fat. Total: 14g
Fiber: 2g
Carbohydrates, Total: 37g
Sodium: 128mg
% Cal. from Fat: 44%
Cholesterol: 61mg
Protein: 5g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.