View cart background image
0
items
Get Timely and Delicious Recipe Updates
 

Chocolate Sauce

Source: Good To Eat
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes about 1 cup (Serves 8)
RECIPE INGREDIENTS
4 ounces semisweet chocolate bits
1 tablespoon sugar
12 tablespoons water
2 tablespoons cognac, coffee or rum
1 tablespoon butter
1 to 2 tablespoons heavy cream, optional
DIRECTIONS
TO MAKE THE SAUCE: In a small saucepan, combine the chocolate, sugar, water and Cognac. Bring the liquid to a boil, stirring constantly, then simmer, over low heat for 5 minutes or until the sauce is slightly thickened.


TO FINISH THE SAUCE: Remove the saucepan from the heat and stir in the butter. Cool the sauce to room temperature, then refrigerate. Right before serving, stir the sauce to blend it and add the heavy cream.


Serving Size = 2 tablespoons


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 1 cup (Serves 8)
Calories: 87
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 11g
Sodium: 2mg
% Cal. from Fat: 62%
Cholesterol: 4mg
Protein: 1g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.