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Chocolate Sauce

Source: Good To Eat
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes about 1 cup (Serves 8)
4 ounces semisweet chocolate bits
1 tablespoon sugar
12 tablespoons water
2 tablespoons cognac, coffee or rum
1 tablespoon butter
1 to 2 tablespoons heavy cream, optional
TO MAKE THE SAUCE: In a small saucepan, combine the chocolate, sugar, water and Cognac. Bring the liquid to a boil, stirring constantly, then simmer, over low heat for 5 minutes or until the sauce is slightly thickened.

TO FINISH THE SAUCE: Remove the saucepan from the heat and stir in the butter. Cool the sauce to room temperature, then refrigerate. Right before serving, stir the sauce to blend it and add the heavy cream.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 1 cup (Serves 8)
Calories: 87
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 11g
Sodium: 2mg
% Cal. from Fat: 62%
Cholesterol: 4mg
Protein: 1g
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