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Chocolate Velvet Pudding

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Source: Cooking.com

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Reviews: 2 See Reviews

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Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
Yield:  Serves 4

Here's a traditional chocolate pudding, which uses semisweet chocolate, butter and egg yolks to give it an ultra-velvety texture. Spoon whipped cream atop the pudding, and sprinkle with freshly ground coffee or fresh raspberries before serving.

RECIPE INGREDIENTS

3/4 cup sugar

3 large egg yolks

2 tablespoons cornstarch

2 cups whole milk

3/4 teaspoon instant coffee crystals (optional)

6 ounces semisweet chocolate, chopped

3 tablespoons butter

1 1/2 teaspoons vanilla extract

Chocolate Velvet Pudding Recipe at Cooking.com

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DIRECTIONS

Mix sugar, egg yolks and cornstarch in heavy medium saucepan. Gradually whisk in milk. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. Continue to boil 1 minute longer, whisking constantly.

Remove pudding from heat. Add chocolate, butter and vanilla; whisk until pudding is smooth. Divide between 4 dessert dishes. Cover and refrigerate until cold.

Recipe created exclusively for Cooking.com by Rochelle Palermo, Food Editor at Cooking.com.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

565

Fat. Total:

29g

Fiber:

Carbohydrates, Total:

74g

Sodium:

72mg

% Cal. from Fat:

46%

Cholesterol:

199mg

Protein:

Spotlight Recipe Review

See all 2 reviews »

Rating:

by: susan

Reviewed: 01/19/2009

Very good.

This is a delicious chocolate pudding. However, it is a little sweet for my taste. When I make it again I will probably use a combination of semi-sweet and unsweetened chocolate.

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Chocolate Velvet Pudding

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