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Barbecue Chicken Sandwiches with Napa Slaw

Source: Food & Wine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 Sandwiches
RECIPE INGREDIENTS
For the Slaw:
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 medium onion, finely chopped
1/4 cup minced chives
1 medium head of napa cabbage, quartered lengthwise and thinly sliced crosswise
1/3 cup mayonnaise
For the Sandwiches:
1/2 cup plus 1 tablespoon ketchup
1/3 cup unsulphured molasses
1/4 cup yellow mustard
1 tablespoon cider vinegar
1 teaspoon worcestershire sauce
1 teaspoon soy sauce
4 large skinless, boneless chicken breast halves, trimmed
4 hamburger buns, split
DIRECTIONS
FOR THE SLAW:
In a large bowl, stir together the mayonnaise, vinegar and sugar. Add the onion and chives, then add the cabbage and toss well. Season generously with salt and pepper and toss.


FOR THE SANDWICHES:
In a large bowl, whisk together the ketchup, molasses, mustard, vinegar, Worcestershire sauce and soy sauce. Reserve 1/2 cup of the sauce for serving; add the chicken breasts to the remaining sauce in the bowl and turn to coat. Set aside. Light a grill or preheat the broiler. Grill or broil the chicken for about 10 minutes, turning once, until nicely charred and cooked through.


TO SERVE:
Slice the chicken crosswise on the diagonal. Spoon some of the reserved barbecue sauce on the bottoms of the buns and arrange the chicken on top. Spoon the remaining sauce over the chicken and mound the napa slaw on top.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Chicken on the BBQ
Nutrition Facts per Serving
Yield:   4 Sandwiches
Calories: 758
Fat. Total: 22g
Fiber: 7g
Carbohydrates, Total: 59g
Sodium: 885mg
% Cal. from Fat: 26%
Cholesterol: 193mg
Protein: 81g
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