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Caramelized Onion and Cheese Toasts

Source: Food & Wine
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Rating: 3.5   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  25 Minutes
  Makes 8 Hors D'Oeuvres
2 tablespoons extra-virgin olive oil
1 small onion, thinly sliced
1/4 cup water
8 Crostini Toasts (see recipe)
2 ounces Taleggio or Reblochon cheese, cut into 8 thin slices
Other necessary recipes:
Crostini Toasts
Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, about 8 minutes. Add the water and cook until it has evaporated and the onion is very tender and caramelized, about 10 minutes. Season with salt and let cool.

Preheat the oven to 350 degrees F.

Arrange the Crostini Toasts on a baking sheet and top each with a slice of cheese. Bake for about 4 minutes, or just until the cheese melts. Top with the caramelized onion and serve.

The caramelized onion can be refrigerated for up to 5 days. Let the onion return to room temperature before using it.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 8 Hors D'Oeuvres
Calories: 132
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 14g
Sodium: 197mg
% Cal. from Fat: 48%
Cholesterol: 7mg
Protein: 4g
Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: Joan Reviewed: 02/02/2012
You have to be kidding!
I haven't tried this recipe. I live 150 miles from the nearest specialty store were the cheeses mentioned might be available. The rarer the cheese, the higher the price. Get real!
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