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Crostini Toasts

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Source: Food & Wine

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Makes 32 Toasts

RECIPE INGREDIENTS

1 medium baguette cut into thirty-two 1/4-inch-thick slices

About 1/4 cup olive oil, for brushing

Other necessary recipes:
Caramelized Onion and Cheese Toasts Eggplant Caviar Green Olive Tapenade

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DIRECTIONS

Preheat the oven to 350 degrees F.

Arrange the bread on 2 large baking sheets and brush each slice on both sides with the olive oil. Bake for about 7 minutes, or until golden brown. Let cool completely.

MAKE AHEAD:
The toasts can be stored in an airtight container for up to 3 days.

WINE RECOMMENDATION:
The light acidity and crisp clean finish of the Nonvintage Veuve Clicquot Brut Champagne allow the diverse flavors and textures of the crostini, which range from sweet caramelized onions to potent olive tapenade, to shine through.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Makes 32 Toasts

Calories:

164

Sodium:

209mg

Fiber:

Carbohydrates, Total:

26g

Protein:

% Cal. from Fat:

27%

Fat. Total:

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Crostini Toasts

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