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Dash of Diamonds and Pinch of Pearls Sweepstakes

Chocolate Frosting

Source: Food & Wine
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Active Time:  10 Minutes
Total Time:  25 Minutes
  Makes About 2 Cups (Serves 16)
RECIPE INGREDIENTS
1 cup heavy cream
8 ounces bittersweet chocolate, chopped
4 tablespoons unsalted butter, softened
DIRECTIONS
In a medium saucepan, heat the cream until bubbles appear around the edge; remove from the heat. Add the chocolate and stir until melted. Stir in the butter until smooth. Let the frosting cool, then beat with a wooden spoon until slightly thickened.


Serving Size = 2 tablespoons


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes About 2 Cups (Serves 16)
Calories: 143
Fat. Total: 12g
Protein: 1g
Carbohydrates, Total: 10g
Sodium: 10mg
% Cal. from Fat: 76%
Cholesterol: 28mg
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