View cart background image
0
items
Free Shipping Over $49
TastingTable Sweepstakes

Toasted Coconut-Banana Bread

Source: Cooking at a Glance - Breads & Muffins
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 3 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  1 Hour 20 Minutes
  Makes 1 loaf (18 servings)
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. Toast a slice for breakfast or serve it chilled along with a main-dish salad for lunch.
RECIPE INGREDIENTS
1 3/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 beaten eggs
1 cup mashed ripe bananas (2 to 3 medium bananas)
1/3 cup cooking oil
2 tablespoons milk
1 teaspoon vanilla
One 3 1/2-ounce can flaked coconut, toasted (1 1/2 cups)
Toasted Coconut-Banana Bread Recipe at Cooking.com
DIRECTIONS
Grease a 9-by-5-by-3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just till combined. (The batter should be lumpy.) Fold in toasted coconut.


Pour batter into prepared loaf pan. Bake in a preheated 350 degrees F oven for 50 to 60 minutes, or till a toothpick inserted near the center comes out clean.


Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Short and Sweet: Loaf Cakes
 Blissful Banana Breakfast
Nutrition Facts per Serving
Yield:   Makes 1 loaf (18 servings)
Calories: 147
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 20g
Sodium: 101mg
% Cal. from Fat: 43%
Cholesterol: 24mg
Protein: 2g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Tina, FL Reviewed: 07/19/2010
MMMM, yummy
not too sweet, an easy recipe and a different twist on banana bread.
86 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.