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Caramel Rum Raisin Sauce

Source: Food & Wine
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Active Time:  15 Minutes
Total Time:  35 Minutes
  Makes about 3 cups
This recipe makes more than you'll need, but the sauce is great to have on hand for turning ice cream and pear or apple pies into spectacular desserts.
RECIPE INGREDIENTS
1/4 cup dark rum
1 cup raisins
3 cups sugar
1/2 cup water
1 cup heavy cream
DIRECTIONS
In a small saucepan, warm the rum with the raisins. Remove from the heat and let soak for 20 minutes.


In a heavy medium saucepan, combine the sugar and water and cook over moderate heat until a deep amber caramel forms. Remove from the heat. Slowly and carefully add a little of the heavy cream to stop the cooking. Add the remaining heavy cream and stir in the raisins and rum. Serve warm.


MAKE AHEAD: The sauce can be refrigerated for 1 week. Reheat gently, stirring occasionally, before serving.


Serving Size = 2 tablespoons


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 3 cups
Calories: 157
Cholesterol: 14mg
Sodium: 5mg
Carbohydrates, Total: 31g
Fat. Total: 4g
% Cal. from Fat: 23%
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