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Pumpkin Bread

Source: Food & Wine
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Rating: 5   Reviews: 5 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour 20 Minutes
  Maes One 9 Inch Loaf
RECIPE INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking powder
6 tablespoons unsalted butter, softened
1 1/2 cups light brown sugar
2 large eggs
1 cup fresh or canned unsweetened pumpkin puree
1 teaspoon pure vanilla extract
1/3 cup milk
Pumpkin Bread Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees. Butter a 9-by-5-inch loaf pan and line the bottom with wax paper. In a bowl, sift together the flour, cinnamon, baking soda, salt, ginger, nutmeg, cloves and baking powder.


In a large bowl, beat the butter until creamy. Gradually add the sugar and beat for 4 minutes. Beat in the eggs, 1 at a time, then beat in the pumpkin puree. Stir the vanilla into the milk. Beat in the dry ingredients in 3 additions at low speed, alternating with the milk mixture.


Spread the batter in the prepared pan. Bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes, then turn it out onto a rack to cool.




Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Pumpkin Cakes & Breads
Nutrition Facts per Serving
Yield:   Maes One 9 Inch Loaf
Calories: 298
Fat. Total: 10g
Fiber: 1g
Carbohydrates, Total: 47g
Sodium: 489mg
% Cal. from Fat: 30%
Cholesterol: 77mg
Protein: 5g
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Laura, MA Reviewed: 11/18/2009
BEST ever!
This pumpkin bread is AMAZING. It's not a fussy recipe. I sometimes add dried cranberry. So, so good!
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