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Culinary Escape to Spain
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Mussels in Half Shells with
Cilantro and Tomato

Source: Outdoor Entertaining
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Active Time:  25 Minutes
Total Time:  25 Minutes
  Serves 15 as cocktail food, or 5 as an appetizer
RECIPE INGREDIENTS
30 small mussels
3 tomatoes, peeled, seeded and chopped
1 red bell pepper, finely chopped
1/3 cup finely chopped cilantro
1/4 cup balsamic vinegar
Mussels in Half Shells with<br>Cilantro and Tomato Recipe at Cooking.com
DIRECTIONS
Scrub mussels, removing any beards that may still be attached. Steam until they just open; discard any that remain closed. Pull each mussel open, being careful not to tear the shell apart. Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste. Sprinkle with bell pepper and cilantro and finish with a small drizzle of balsamic vinegar. Serve hot or cold.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 15 as cocktail food, or 5 as an appetizer
Calories: 27
Fat. Total: 1g
Protein: 3g
Carbohydrates, Total: 3g
Sodium: 61mg
% Cal. from Fat: 33%
Cholesterol: 6mg
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