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Pita Chips

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  15 Minutes
  32 chips
RECIPE INGREDIENTS
4 pita pockets
Olive oil
paprika
Pita Chips Recipe at Cooking.com
DIRECTIONS
Preheat oven to 375 degrees F.

Cut the pita pockets into triangles. Brush both sides of the bread with a little olive oil and sprinkle with paprika. Place in a single layer on a baking sheet and bake for 10 to 15 minutes, or until golden brown.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   32 chips
Calories: 22
Sodium: 40mg
% Cal. from Fat: 0%
Carbohydrates, Total: 4g
Protein: 1g
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