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Frozen Strawberry Pink Lemonade

Source: Fine Cooking Issue - 27
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Active Time:  15 Minutes
Total Time:  45 Minutes
  Serves 4
This easy granita makes a light and refreshing dessert.
2 1/4 cups water
1 cup sugar
1/2 cup fresh lemon juice
1/2 pint strawberries, rinsed if necessary, pureed, and strained (to yield about 1/2 cup)
Crisp cookies for garnish (optional)
Frozen Strawberry Pink Lemonade Recipe at
In a saucepan, combine the water and sugar and cook over medium heat until the sugar is dissolved. Remove from the heat and add the lemon juice and strawberry puree. Pour the mixture into a shallow pan or dish and put it in the freezer. Stir with a fork every 30 to 40 minutes to create a flaky texture, until all the liquid is frozen. Serve the granita in chilled glasses and garnish with fresh strawberries and crisp cookies, if you like.

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Strawberry Sweet Tooth
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 212
Sodium: 1mg
% Cal. from Fat: 0%
Carbohydrates, Total: 55g
Fiber: 1g
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