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Potato Pancakes

Source: Burt Wolf's Menu Cookbook
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Rating: 2.5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 6 pancakes
2 eggs
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup grated onions
2 cups coarsely grated potatoes
2 tablespoons vegetable oil
In a medium mixing bowl, beat together the eggs, flour, salt, pepper, and onion.

Place the grated potatoes on a piece of cheesecloth or a clean kitchen towel, gather the ends together, and wring the potatoes to extract their moisture. Add the grated potatoes to the egg mixture and stir well. Shape the mixture into 6 thin potato pancakes.

In a large, heavy frying pan over medium-high heat, heat the oil until almost smoking. Add 3 of the pancakes and cook for 2 to 3 minutes on each side, or until golden brown. Repeat with the remaining 3 pancakes. Drain on paper towels and serve hot.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 30-Minute Potatoes
Nutrition Facts per Serving
Yield:   Makes 6 pancakes
Calories: 130
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 15g
Sodium: 411mg
% Cal. from Fat: 42%
Cholesterol: 71mg
Protein: 4g
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: CAROL, NJ Reviewed: 10/12/2009
Very good dish easy to make
This dish was so easy to make that I made it with only 60 mins. to make, cook and eat. great with sour cream on the side.
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