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Culinary Escape to Spain
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Fresh Mint and Smoked Chile Vinaigrette

Source: Food & Wine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  About 2/3 Cup (Serves 6)
RECIPE INGREDIENTS
1/4 cup rice wine vinegar
1 teaspoon pureed canned chipotle chiles
1 tablespoon honey
1/4 cup fresh mint leaves cut into chiffonade
2 tablespoons chopped cilantro
1/3 cup olive oil
salt and freshly ground pepper
DIRECTIONS
Combine the vinegar, chipotle, honey, mint and cilantro in a blender and blend until smooth. Slowly blend in the olive oil and season with salt and pepper.


Serving Size = 2 tablespoons


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   About 2/3 Cup (Serves 6)
Calories: 118
Fat. Total: 12g
% Cal. from Fat: 92%
Carbohydrates, Total: 3g
Sodium: 3mg
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