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1 teaspoon powdered ginger
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3 or 4 slices Italian or sourdough bread, or challah (egg bread)
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For the Topping (you choose):
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Sliced peaches or strawberries
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Tools: Small bowl for breaking the eggs, 2-cup liquid measure, whisk, pie pan, dinner knife for cutting butter, frying pan, spatula, plates and forks for eating!
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