Bolognese Sauce

Peel and seed fresh plum tomatoes, if using. In a food processor bowl or blender container process or blend fresh or canned tomatoes till smooth; set aside.

In a large skillet, cook ground beef, onion, carrot, celery, and bacon for 5 minutes, or till meat is brown and vegetables are tender, stirring to break the meat into tiny pieces. Drain off fat. Add the wine. Bring to boiling; reduce heat. Simmer, uncovered, for 3-5 minutes, or till nearly all of the liquid has evaporated, stirring occasionally.

Stir in tomatoes. Cover and simmer for 30 minutes, or to desired consistency, stirring occasionally. Stir in whipping cream, salt (omit if using canned tomatoes), pepper, and nutmeg. Heat through.