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Stir-Fried Shrimp, Scallops, and Snow Peas

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 4 servings
2 tablespoons vegetable oil
2 teaspoons finely chopped garlic
1 teaspoon finely chopped fresh ginger
1/2 cup thinly sliced carrots
1/2 cup sliced onion
1/2 cup baby corn (optional)
16 medium shrimp, peeled and deveined
16 sea scallops
1/4 pound snow peas, stem ends removed
1 tablespoon sesame oil
1-1/2 tablespoons oyster sauce
1 pound vermicelli or thin spaghetti, cooked in chicken broth
Sliced scallions, for garnish
Heat a wok or large sauté pan over high heat. Add the oil, garlic, ginger, and carrots. Stir-fry for 1 minute. Add the onion and corn, if desired, and stir for another minute.

Add the shrimp and scallops and stir for 2 minutes. Add the snow peas, sesame oil, and oyster sauce. Stir-fry until the shrimp and scallops are cooked, about 5 minutes total.

Serve over cooked vermicelli or thin spaghetti and garnish with scallions.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 20-Minute Stir-Fry
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 334
Fat. Total: 12g
Fiber: 3g
Carbohydrates, Total: 39g
Sodium: 136mg
% Cal. from Fat: 32%
Cholesterol: 47mg
Protein: 17g
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