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Culinary Escape to Spain
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Garlic Croutons

Source: Eating Well by Burt Wolf
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Active Time:  15 Minutes
Total Time:  3 Hours 15 Minutes
  Makes 2 cups (Serves 6)
RECIPE INGREDIENTS
3 cloves garlic, finely minced
1/3 cup olive oil
6 slices bread, crusts removed, cut into 1/2-inch cubes
DIRECTIONS
In a small bowl, combine the garlic and oil. Cover and let marinate for 3 hours or longer.


Preheat the oven to 400 degrees F.


Place the bread cubes in a single layer in a sauté pan or baking pan. Pour the garlic and oil mixture over the bread and stir to coat.


Bake for 10 minutes, or until golden brown.


NOTE: The croutons can be stored in a covered container in the refrigerator for 2 weeks.


Serving size = 1/3 cup


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 cups (Serves 6)
Calories: 188
Fat. Total: 14g
Protein: 2g
Carbohydrates, Total: 14g
Sodium: 135mg
% Cal. from Fat: 67%
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