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Stuffed Apples

Source: Eating Well by Burt Wolf
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Active Time:  25 Minutes
Total Time:  1 Hour 10 Minutes
  Makes 4 servings
6 yellow or other baking apples
1 tablespoon margarine
1/2 cup chopped walnuts
1/2 cup chopped dates
1/2 cup chopped dried figs
1/4 teaspoon vanilla extract
1/4 cup brown sugar
1/4 cup apple juice
Preheat the oven to 350 degrees F.

Core the apples. Hollow out the center from 4 of them, reserving their tops. Peel the remaining 2 apples and slice into rings. Place the rings on a baking sheet that has been sprayed lightly with vegetable oil. Place the 4 hollowed-out apples, with their tops in place, on the baking sheet. Bake the apples for 45 minutes.

When the apples are ready, in a large sauté pan, heat the margarine over medium-high heat. Add the walnuts, dates, figs, vanilla extract, brown sugar, and apple juice. Stir until the sugar dissolves and the mixture begins to boil. Cook for 2 minutes more.

Divide the apple rings among 4 dessert plates and arrange in a circle. Place a whole apple in the center of each plate. Spoon some of the fruit-nut filling into each hollowed-out apple. Replace the tops. If there is additional filling, spoon over the slices.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 379
Sodium: 11mg
Fiber: 9g
Carbohydrates, Total: 72g
Protein: 4g
% Cal. from Fat: 31%
Fat. Total: 13g
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