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Granola Flan with Fresh Fruit Sauce

Source: Eating Well by Burt Wolf
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  25 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
2 cups granola, pulsed in food processor to break down lumps
1/2 cup honey
1 cup sliced strawberries
1 ripe papaya, peeled, seeded, and cut into chunks
2 small bananas, peeled and cut up
1/3 cup orange juice
Garnishes:
Whole strawberries
papaya slices
Sprigs of mint
DIRECTIONS
Preheat the oven to 350 degrees F. Grease an 8-inch pie pan.


Combine the granola and honey in a bowl. Mix thoroughly and press into the pan firmly to obtain an even, compact layer. Bake for 10 minutes. Remove the pan to a rack to cool.


Combine the fruit and orange juice in the container of a food processor and puree. Press through a strainer to make the sauce as smooth as possible. Chill until ready to serve.


Place some of the sauce on a serving plate and place a slice of the granola flan on top. Garnish with whole strawberries, papaya slices, and a sprig of mint.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 501
Sodium: 20mg
Fiber: 10g
Carbohydrates, Total: 89g
Protein: 10g
% Cal. from Fat: 27%
Fat. Total: 15g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: dorine, DE Reviewed: 11/26/2012
Disappointed in Wolf's Sheer Fantasy
During the years I lived and worked in Spain, I never saw granola sold in a normal market. Where did B. Wolf get the outlandish notion of using it in a recipe purporting to be Spanish!?? It belongs in an American cookbook, not one claiming to be Spanish.
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