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Apple Oat Crisp

Source: Eating Well by Burt Wolf
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour
  Makes 8 servings
For the Filling:
6 apples, peeled, cored, and sliced
1 cup raisins
1/2 cup apple or orange juice
3 tablespoons fresh lemon juice
2 tablespoons all-purpose flour
1 teaspoon cinnamon
For the Topping:
1-1/2 cups rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup melted unsalted butter
2 teaspoons cinnamon
1/2 teaspoon salt
Apple Oat Crisp Recipe at
Preheat the oven to 350 degrees F.

Butter an 8 by 8-inch baking dish. In a medium mixing bowl, combine all the filling ingredients. Pour into the baking dish.

In a second medium mixing bowl, combine all the topping ingredients. Cover the filling with the oat mixture.

Bake for 40 minutes or until the topping is lightly browned and the apples are tender.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 356
Fat. Total: 13g
Fiber: 6g
Carbohydrates, Total: 60g
Sodium: 154mg
% Cal. from Fat: 33%
Cholesterol: 31mg
Protein: 4g
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Priscilla Reviewed: 10/26/2009
A few Tweaks but a great recipe
I used all Granny Smiths, eliminated the flour and apple juice. Still got just enough liquid and eliminated some calories.
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