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Three Berry Cobbler

Source: Eating Well by Burt Wolf
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Active Time:  20 Minutes
Total Time:  40 Minutes
  Makes 4 servings
Jake's Restaurant in downtown Portland was named after Jake Freiman, a deeply beloved waiter who worked here during the early years of the 20th century. The place has a fascinating collection of memorabilia from its past, dating back to 1892. The kitchen specializes in dishes prepared from the local products of the Northwest. When it comes to desserts, their principal attraction is their Three Berry Cobbler.
RECIPE INGREDIENTS
1 cup strawberries
1 cup blueberries
1 cup raspberries
3 tablespoons sugar
2 tablespoons cornstarch mixed with 2 tablespoons cold water
1 tablespoon fresh lemon juice
Prepared pie dough to yield one 9-inch pie crust
Garnishes:
Whipped cream, ice cream, or low-fat frozen yogurt
Three Berry Cobbler Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees F.


Combine the berries and the sugar in a sauce pan over medium heat. Cook for about 10 minutes or until juices are released.


Add the cornstarch mixture and blend. Stir in the lemon juice.


Ladle into 4 individual custard cups or one 9-inch pie pan or casserole. Cut out pie dough disks, or one large disk, to fit over the berry mixture. Place the disk of pie dough on top of the berry mixture and put the dish on a baking sheet to catch any spills. Bake for 20 minutes or until the crust is golden. Before serving, top with any of the garnishes.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 No-Fuss Cobblers & Crumbles
 Warm Cobblers and Fruit Desserts
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 261
Sodium: 208mg
Fiber: 4g
Carbohydrates, Total: 40g
Protein: 2g
% Cal. from Fat: 38%
Fat. Total: 11g
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