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Berry Cobbler

Source: Eating Well by Burt Wolf
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  55 Minutes
  Makes 4 servings
2 cups fresh or frozen, thawed, strawberries, sliced
2 cups fresh or frozen, thawed, blueberries
1 cup all-purpose flour
1 teaspoon baking powder
1 cup sugar
1 cup buttermilk
2 tablespoons margarine, melted
Frozen yogurt and fresh berries, to garnish
Preheat the oven to 350 degrees F.

In a sauté pan over high heat, combine the strawberries and blueberries and cook until warm, approximately 2 minutes. Divide among 4 buttered ramekins or ovenproof dishes, about 4-1/2 inches in diameter.

In a mixing bowl, combine the flour, baking powder, sugar, buttermilk, and margarine. Stir until combined. Spoon evenly over the berry mixture.

Place the ramekins on a cookie sheet and bake for 45 minutes.

Serve topped with frozen yogurt and fresh berries.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 448
Fat. Total: 7g
Fiber: 5g
Carbohydrates, Total: 93g
Sodium: 129mg
% Cal. from Fat: 14%
Cholesterol: 2mg
Protein: 6g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Jennifer, FL Reviewed: 06/23/2010
We enjoyed this recipe. It was quick and easy to prepare. I even served it with bacon for breakfast.
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