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Vermont Maple Syrup Upside-Down Cake

Source: Eating Well by Burt Wolf
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Rating: 2.5   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  50 Minutes
  Makes 8 servings
1 cup maple syrup
3 tablespoons sugar
1 tablespoon butter
1 egg
1/2 cup milk
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Whipped cream, for serving (optional)
Preheat the oven to 400 degrees F.

In a small saucepan, bring the maple syrup to a boil over medium-high heat. Pour the syrup into a greased 8-x-8-inch baking pan.

In a bowl, using an electric mixer, cream together the sugar, butter, and egg until fluffy. Add the milk and blend in.

In a separate bowl, sift together the flour, baking powder, and salt. Beat into the creamed mixture. Pour the batter into the syrup-lined pan and, with a spatula, spread the batter to the pan edges.

Bake for 30 minutes or until golden.

While still hot, invert the cake onto a serving dish. Serve plain or with whipped cream.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Delightful Upside-Down Cakes
 Syrupy Sweets: New England's Maple Desserts
Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 156
Fat. Total: 2g
Protein: 1g
Carbohydrates, Total: 33g
Sodium: 222mg
% Cal. from Fat: 12%
Cholesterol: 32mg
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: prudence, CO Reviewed: 11/07/2009
Pretty Yummy!
Great simple little cake. It does NOT make 8 servings unless you are eating 2" piece. My husband really liked. After turning over onto serving plate, I threw on some chopped pecans. Great taste of Autumn!
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