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Frosted Maple Gingerbread Cake

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Source: Eating Well by Burt Wolf

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Reviews: 1 See Reviews

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Active Time:  15 Minutes
Total Time:  50 Minutes
Yield:  Makes 10 servings

RECIPE INGREDIENTS

For the Cake:

1 egg

1 cup maple syrup

1 cup sour cream

4 tablespoons (1/2 stick) butter, melted

2 1/3 cups all-purpose flour

1 1/2 teaspoons ground ginger

1 teaspoon baking soda

1/2 teaspoon salt

For the Frosting:

1 1/2 cups confectioners’ sugar

1 tablespoon heavy cream

6 tablespoons maple syrup

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DIRECTIONS

FOR THE CAKE:
Preheat the oven to 350 degrees F.

In a bowl, combine the egg, maple syrup, sour cream, and melted butter; blend well.

In a second bowl, sift together the flour, ginger, baking soda, and salt and mix well. Combine the liquid and dry ingredients until they are well blended.

Pour the batter into a greased and lightly floured 8-by-8-inch baking pan and bake for 35 minutes or until the cake pulls away from the sides of the pan.

Transfer to a serving dish and let cool before frosting.

FOR THE FROSTING:
In a bowl, combine all of the frosting ingredients. Mix until smooth. Spread over the cooled gingerbread.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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		Sweet Treats: Lighter Holiday Cakes

		Syrupy Sweets: New England's Maple Desserts

Nutrition Facts per Serving
Yield: Yield: Makes 10 servings

Calories:

383

Fat. Total:

11g

Fiber:

Carbohydrates, Total:

68g

Sodium:

267mg

% Cal. from Fat:

26%

Cholesterol:

46mg

Protein:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Julie, VA

Reviewed: 02/19/2010

So-So

I wouldn't bother to make this again. The maple flavor is weak. It's been ages since I've had gingerbread from a box mix, but I think I would prefer that over this recipe for flavor. This cake is very moist.

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Frosted Maple Gingerbread Cake

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